« Reply #4 on: February 11, 2017, 11:35:49 AM ». Preheat oven to 500 degrees F. Pizza: Set oven with bottom rack and preheat to 425° F. Cover bowl with saran wrap. 95. Keeping the whisk moving and add the cold milk. Taking Care of my Tomato Plants & herbs for pizza. Top with about 1/4 cup of sauce, some cheese and any other toppings. Place the dough ball (s) into individual zipped-top bag (s) and seal tightly, squeezing out all the air. Roll the dough into your desired shape and put it on a piece of parchment paper. Black Garlic Base Pizza - Railyard District SF NM. . Spend enough time there, and you’ll come to expect to find a slice shop on every corner. 5 minutes. Website: grimaldispizzeria. Cover and refrigerate for 24 to 48 hours (or up to 72 hours). Set the sauce aside. Born and raised in Brooklyn, he found his love for pizza at a young age. Knead for another 3 minutes and then cut the dough in half. Goode and Helen Hollyman and Editors of MUNCHIES Shopping List IngredientsRoll the pizza dough into a smooth ball on the countertop. Cover the bowl with plastic wrap and set aside. An educational community devoted to the art of pizza making. 95), or a Panzorotti topped with sauce, mozzarella, Genoa salami, house-made. Reheating Instructions: Reheat leftover cold pizza in the microwave or cover with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven until warmed. Preparation. Jan 30, 2018 12:43 PM EST. Combine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Use a pizza peel to transfer the pizza to the preheated pizza stone in the. When autocomplete results are available use up and down arrows to review and enter to select. A Master of the Pizza-Making Craft. Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. Add flour, olive oil, and salt and stir well with a wooden spoon or mix in a stand mixer with a dough hook until combined. 17. Remove the dough from the hook and let it proof in the stand mixer for 15 minutes. Frank's a big name in New York city's pizza scene. This will take about 8–10 minutes. FP. 531K subscribers in the Pizza community. Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Arts & Culture Documentary Fashion Food Music News Sports Technology Travel NSFW. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. 7 to 1. Devoted foodies and restaurant newbies love Foobooz. Reply NorthShoreRoastBeef. But cheesy, peppery baked “kugel,” from Lilia chef. Entdecken. The home of pizza on reddit. Instructions. Kneading with his hands, he forms an elastic ball of dough, then leaves it to prove for 10-12 hours. What's your favorite topping combo? Smoked pulled pork, red & green onion, bbq sauce, San marzano sauce. Best pizza delivery in NYC. Today. Allow to rise for two more hours. “I was. Step 2. You will not be disappointed here, but you will need a reservation to try a slice of the best pizza in Brooklyn. Prepare the pizza sauce, toppings, and set out for easy assembly. Fratelli's Pizza: 848 E Main St, Ephrata. Second, add the flour. Themen. Top with sauce, cheese and toppings. The dough can then be kneaded, divided into balls and left to proof before using. Today. The dispute over names and, more importantly, reputations, is old-school, a relic of the families who over the last century made pizza a New York thing. Apr 27, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Owner Nick discusses how their thin-crust pizza recipe has remained. Combine the flour, yeast, and salt in the bowl of a stand mixer. . Now the yeast is activated, ready for a pizza party! Create the dough: While yeast is activating, add flour and salt to the bowl of a stand mixer fitted with a dough hook. Knead the dough by pushing with. A good-looking, active and talented Frank Pinello is a famous pizzaiolo. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon. In a medium skillet, heat 3 tablespoons of the olive oil over medium-high. Let the yeast water sit for about 5 minutes, or until a thick layer of foam develops on top. 236 votes, 20 comments. Lift. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not. Cut a few slices in the top of the stromboli and bake until golden brown. Remove from heat and let sit for 5 minutes, or until temperature is between 120-130 degrees F. Form the dough pieces into balls, dusting your hands with flour if needed, and place each one in a separate airtight quart-size container. This one. Allow the dough to rest for 15 minutes. Instructions. Very similar to Domino's pizza which everyone around here considers disgusting cardboard. Unlike its beloved original location, which offers only table-side pies, the year-old Paulie Gee’s Slice Shop is all about, yes, the. Trained by legendary Brooklyn pizza maestro Frank Pinello, the team quickly won many fans with their chewy pies made with high-end ingredients, locally sourced wherever possible. (About 10 minutes for slices, 15–20 minutes for whole pizza. Pour 3/4 cup warm water into small bowl; stir in yeast. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Now that ' s Italian-American!While the dough rises, prepare the pizza sauce. can whole peeled tomatoes and pulse tomatoes with 2 anchovies, 2 garlic cloves, 6 tablespoons olive oil, and 1/4 cup basil leaves in a food processor or blender until. J. If you are making this recipe for the first time, you can replace the leftover dough with some ready-made. Instructions. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue-plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options Date: 2020-05-17When it comes to Italian food, Frank Pinello of Best Pizza nails it—but it takes a grandma to know how to add that special home-cooked touch. Using a rubber spatula, mix until the water is absorbed and the ingredients form a sticky dough ball. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Best Pizza owner Frank Pinello not being a longtime local plays a role for sure. An educational community devoted to the art of pizza making. Hand knead – 5 minutes. Owner of Best Pizza in Brooklyn, New York. Activate the yeast – In a large mixing bowl, stir together warm water and honey. Let stand until bubbles form on surface. . Stir in enough remaining flour to form a firm dough. ) Special Tools (affiliate links): Pizza Pan | Pastry Brush | Pizza Cutter. Step 2: Mix in the flour. My family and I also started making pizzas using a variation of his dough recipe (add sugar to get yeast going). We won't judge. Our host Frank Pinello has never. Situated in Caroll Gardens, this shop takes an elevated approach to New York pizza, focusing on quality ingredients. In a standing mixer bowl, add the cool water and dissolved yeast. Best Pizza was opened in the winter of 2010 by pizzaman Frank Pinello. 5176 Wilshire Blvd, Los Angeles, CA 90036. Pinello works as a reporter for Viceland on The Pizza Show and. Uncover the risen dough. Knead on low until dough starts to come together. Add another 2 cups flour, a cup at a time, mixing until incorporated and a shaggy dough forms. , from Stefano Manfredi, use three types of cheese along with tomato and chargrilled. Place the dough in a warm place near the stove as it. Sprinkle lightly with cornmeal, which gives the crust. After about a 30 minutes of rising, gently stretch and fold the dough over itself a few times. Cook Different | Frank PinelloIf you know anything about the New York Pizza scene, you'll know Frank's a big name. Add a tablespoon of olive oil to a heatproof bowl. Lightly coat all sides of the dough ball (s) with nonstick spray or olive oil. 1. Benjamin Samuel. 8. Combine the flour and salt in a large mixing bowl. In the other states, it seems like it is all the same. From Deep Dish to Thin Crust: With Frank Pinello. Place dough in a lightly oiled bowl, turning to coat. 584K subscribers in the Pizza community. Preheat oven to 475°F (246°C). In a large mixing bowl, stir together the flour, semolina and salt. The Best Indoor Pizza Oven: Breville Pizzaiolo, $1,000. 19. Either works fine. In New York City, pizza isn't just food, it's a way of life. The pizza is made using dough from a 90-year-old family recipe, sauce, whole-milk mozzarella and toppings with no preservatives or additives, and it's all. Touch device users, explore by touch or. r/Pizza •. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt. They even visited a location on the corner of Main Street and South. The Pizza Show-Host Frank Pinello zeigt dir, wie. Located in the tranquil area of Brooklyn Heights, it is widely considered to be among the city’s finest pizzerias. Make a well in the centre and add the yeast and water and start to mix it together with a metal spoon. When autocomplete results are available use up and down arrows to review and enter to select. Roman pizza - thick, full of holes - makes truly excellent sandwiches. Quick & Easy Crab Fried Rice Recipe. Entdecken. Rinse the cutlets twice, replacing with fresh salt water each time and then rinse with plain water in a strainer. Started making mini pizzas (150g Dough balls) for the kids to top themselves and eat individually. May 24, 2016, 4:00am. ago. Bake in the preheated oven until crust is lightly browned, 20 to 25. If i make the dough accordingly to the back side of the bag (2 cups flour / 170g water) the dough is dry and hard like a rock. Get ready to savor the rich and aromatic flavors of the Middle East with this delicious Kubbeh Halab recipe! 13:07 05. Host Frank Pinello crushed slices from South Street to Fishtown to Lancaster. Authentic, crisp yet foldable crust that is achieved with a cold rise in refrigerator. He makes his own dough, mozzarella,. Combine warm water, sugar, and yeast in a large bowl. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4" to 5" from the top heating element). Dough, cheese, and sauce have unhinged locals. When Frank Pinello opened four years ago, he aimed to provide the neighborhood with a grab-and-go place where people could pop in, snag a beer and slice, and be. Cook, stirring frequently until the onion is softened, about 5 minutes. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together. This is a personal sized pizza, but you can make whatever size your heart desires. Entdecken. Whisk together the water, yeast, olive oil, and salt in a stand mixer. I use a measuring cup to mix the yeast with the sugar/malt. Third, use a fork to incorporate. Good thing, there’s truth to the name, for Pinello’s pizza is. 4. As Justin puts it, “It’s healthy because it makes you feel good. I've been debating about the. 50 gets a piece of white pie made with impeccable ingredients: mozzarella made in. How to make pizza - 10-inch round pies, cast-iron skillet method [Frank Pinello] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 112) by J. Place the halved fruit, cut sides down, on the hot surface. The Pizza Show: All About Frank, All About Pizza (VIDEO) September 2, 2021. Here's the round up. Once done remove the dough from the hook, shape it in large ball and cover it with a splash of olive oil. The next day, allow the poolish to come to room temperature. If you have the fan option, place the baking tray (or pizza stone) on the middle rack, otherwise, place the baking tray on the lowest rack. Combine warm water (about 105 degrees F) with yeast and sugar. Add pizza sauce, cheese, and desired toppings. Make a well in the centre of the flour mixture and pour in most. Gradually add another 1 cup (125g) of flour. To do this, allow your cold dough to sit for at least 30 minutes at room temperature. Divide dough into 2 equal sized balls. Full recipe on. FRANK PINELLA. 2021. Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. Bake in the preheated oven for 5 minutes. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Transcript. Put cutlets in the brine and refrigerate covered for 1 hour. Gave a good handlful of pecorino and then in the oven. And What To Avoid!1-1/2 cups water (354 grams) 2 tablespoons olive oil (26 grams) Preheat the oven to 450°F if you plan to bake a pizza (otherwise you can freeze the dough after you make it). Instructions. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. On a lightly floured surface and working with one ball of dough at a time, roll dough into an 10-inch circle. Sprinkle your clean work surface with a little flour and gather all your ingredients. Divide dough in half and roll into balls. Heat 3/4 cup of water to 120 degrees. Stir until combined. Heat a dry cast-iron skillet or grill pan on high heat. This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough. Two longtime postal employees' failing pizza bar is on the brink of closing its doors for good unless Jon Taffer can find a way to rescue both the bar and their friendship. Add the water. 6 of 35 7 of 35 Frank Pepe Pizzeria Napoletana 157 Wooster Street, New Haven | Website Other locations in Fairfield, Danbury, Mohegan Sun Casino, Manchester, West Hartford and YonkersThe host and owner of Brooklyn's Best Pizza talks about searching the globe for the perfect combo of dough, sauce, and cheese. In the decade since it opened, Best Pizza has lived up to its name, joining the ranks of New York’s most cherished pizza shops, but Pinello’s journey with pizza extends much further. by hand). See video for guidance. Use a sturdy wooden spoon or your stand mixer to mix roughly, until you obtain a shaggy mass. When autocomplete results are available use up and down arrows to review and enter to select. Feb 23, 2019 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Add olive oil and warm water and use a wooden spoon to stir well very well. Add the oil, sugar, salt and 1-1/2 cups flour. Add the water and olive oil. Leaving your dough out at room temperature will help the gluten in it loosen up. Lightly mist the bowl with non-stick spray, place the dough back in, and cover the bowl with plastic wrap or a damp towel. How-To: Make Homemade Pizza with Frank PinelloCombine the flour, salt, and yeast in a bowl or the bowl of your stand mixer. Place a rack in them center of the oven. 3. The pizza, though, is dead serious in its attempt to. 1l water. Set the sauce aside. Add grated mozzarella to the center of the dough. They come out so good I have no plans of eating delivery (or fuckin DiGiorno's) ever again. Cook for 3 to 5 minutes, until you see the fruit begin to release moisture. Vinny and ThozeGuyz Pizzeria: 1944 Lincoln Hwy E #C. With your hands, gently flatten and stretch the dough into a thin circle about 10 inches (25cm). 4. The PIZZA SHOW. 4 yr. Cooking Gadgets. Frank Pinello of 'The Pizza Show' Travels the World to Find the Best Pie. Put on the sauce and a heavy dose of basil strips, then slices of whole milks, low-moisture mozz (got it from the deli, probably on the more moist end of the low moisture spectrum). Nonna's Chicken Cutlets with Lemon Dressing Recipe. Though he went to the Culinary Institute of America in Hyde Park. 71 votes, 21 comments. Link to Recipe: the yeast in warm water with the sugar. His work with chefs like Nate Appleman and the opening team at Roberta’s were seminal experiences, but it was when they handed him the reigns to Best Pizza in Williamsburg,. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. 4. Explore. Good thing, there’s truth to the name, for Pinello’s pizza is. Scarr’s Pizza — Lower East Side. “Frank is who we did Bar Rescue with,” Portnoy says of owner Frank Pinello, who also has a location in Brooklyn. Stir to combine. Frank is also the host of VICE's "The Pizza Show" where he travels around the world to experience the pizza culture as. Add in 3 cups of flour and use your dough hook to knead. Frank Pinello at Best Pizza at 33 Havemeyer Street. Stretch dough balls into 14-inch circles and top with your favorite pizza toppings. The old, ink-black pans at Di Fara still turn out an exceptional Sicilian slice ($6), with a thick, sturdy base baked hard in generous glugs of olive oil giving way to a light, puffy skin. 4 yr. Cover with desired toppings. Place the dry ingredients into the bowl of the mixer; add the oil. Add oil, flour, and salt to the bowl with the yeast mixture, using a wooden spoon to bring the dough together. I just wasted almost a whole bag for nothing. Let pizza dough stand at room temperature, lightly covered, for 1 hour. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Stir with a wooden spoon or spatula. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. In the latest episode of The Pizza Show, host and Best Pizza owner Frank Pinello takes a trip to the City of Angels to explore LA's exploding pizza scene and the ins and outs of California-style. Scarr’s is the perfect example of where New York pizza is heading—calling upon classic recipes but adding a cool vibe that draws a consistent crowd. Jan 26, 2017 - How-To: Make Homemade Pizza with Frank Pinello, a post from the blog vice on Bloglovin’The BEST NY style pizza dough recipe. Bake for 1. Shape and top your pizza on parchment paper or a baker's peel and when you're ready to bake, slide the pizza onto the hot stone (parchment and all, if you're using parchment). Many here use a hydration in the low 60%'s and there seems to be an interest in going to 70%. The 5 Most Popular MUNCHIES Videos of 2016. Then mix the ingredients for the main dough and add the poolish, folding the two together gently but thoroughly. Sprinkle with the Romano, oregano. Preheat your oven to 450 degrees and line a baking sheet (round if you prefer) with parchment paper. The dough should. Directions. We Tested 4 Famous Pizza Dough Recipes — And 1 Really Stood Out. Arts & Culture Documentary Fashion Food News Sports Technology Travel NSFW. Grease 2 large baking sheets with cooking spray. Method. For a true, original Italian pizza, as in, from Naples, the birthplace of pizza, head to Totonno's Pizzeria Napolitana in Coney Island, a veritable Brooklyn pizza. Heat the oven to 230˚C (450°F). Pasta is always a good choice to ward off the potential ill-effects of too much drinking. Totonno's Pizzeria Napolitana. Add another layer of fresh grated mozzarella on top. Coat the top with 1/2 of the Parmigiano-Reggiano cheese. Turn the mixer on low speed and slowly pour in the water/yeast mixture. Prepare your breadcrumbs in a bowl and add flour, black. Scachatta is a pizza – or, perhaps, a pizzaesque delicacy – most commonly found in and around Tampa, Florida. If the yeast is good, it will start to froth up. This recipe is for a 14″ pizza, with some measurements also given for a 12″ pizza. Let dough rest in a ball for 10 to 20 minutes. The Pizza Show: Special Slice. Leaving a little space should prevent the sauce from bubbling over the edge of the pizza and making a mess. Brushed the rim with olive oil. Once you master the dough, you can. 3111 W 35th St, Austin. Add the minced onion crushed red pepper, Italian seasoning, salt and pepper. Cooking Method. Make the freshest garlic knots and top them with Pecorino and parsley. Place dough circle on pan and stretch with your hands to reach the edges. Bake the pizza for 5 to 10 minutes. Place in a greased bowl, turning once to grease the top. Slices start at $3, toppings at 25 cents (at $1, the most expensive is pepperoni from Salumeria Biellese), and $3. By Nate420 CBD Reviews [ octobre 4, 2023. Meet Our 4 Pizza Dough Contenders. Stir together the flour, salt and oil. To make authentic Neapolitan pizza, get your mixing bowl, pour in 600ml of water and add 30g salt. If desired, add garlic powder and dried basil at this point as well. Sift the flours and salt onto a clean work surface and make a well in the middle. Stretch and fold the dough over itself two or three more times. . Everything Bagel pizza at The Parlor. With floured hands gently stretch your pizza dough to 10 inches. 4. In a large measuring cup, mix the yeast, sugar and olive oil into the water and leave for a few minutes, then pour. Stir the water, olive oil, sugar, and salt into the flour mixture. Set the sauce aside. Make the sauce: In a skillet over medium high heat, melt the butter. Feb 28, 2018 - The home of pizza on reddit. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. The crust is like getting a bonus red-sauce sesame stick. Heat the oven to 450°F. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. 1. Let it sit to activate (or bloom) for about 5 minutes. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He wanted to create an authentic East coast style dough and surprised everyone by using sesame on the crust. Tag: best pizza frank pinello. Directions. Quickly spritz all sides of dough with a handheld water mister and then close the oven door. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Pre heat oven to 450° (250° celsius). Here's how to make it yourself. Dry ingredients – Measure the flour and salt in a mixing bowl or stand mixer with the dough hook. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The recipe calls for self-rising flour, but if you don’t keep any on hand, a mix of all-purpose flour, salt, and baking powder works just as well as the prepackaged stuff. Explore. The pizza sandwich. SKIP TO MAIN CONTENT. Neueste VICE on HBO Alle Shows. Let the yeast foam for 5 minutes. Stir on low speed for a few seconds, just to combine. Address: 214 Hicks St, Brooklyn, NY 11201 Phone: (718) 858-1010 Brick-oven pizza includes a gluten-free crust, and draft beer in a modern, open setting. Check out the recipe: 14 g active dry yeast ; 640 ml water (warm) ; 2 pinch sugar ; 4 tsp olive oil ; 900 g flour ; 3 tsp flaky sea salt ; Mix yeast, warm water, olive oil, and a pinch of sugar to a measuring jug and whisk together. He’s familiar with UK tastes, too, and has a collab with Yard Sale called the “white pizza pie” on sale for the rest of. It’s no surprise that in the two years since Phil Maldonato took over a struggling pizzeria, sales have doubled. An educational community devoted to the art of pizza making. Explore. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the city’s most beloved pizzerias with his family. Add flour and stir until a sticky dough forms. Top the dough with your filling (some assortment of meat/s, cheese/s, veggies, and sauce if desired). Fold the dough over itself a few times and form a smooth, round dough. How-To. #4708, Los Angeles, CA 90069. Once you master the dough, you can make all different styles of pizza and put whatever the hell you want on top. Sprinkle the crust with half the salt. While the yeast is blooming, combine 1 cup all-purpose flour and 1 tsp salt in a mixing bowl. King, Frank Pinello. Bergerman5501. This is going to activate the yeast while also helping you to see if the yeast is alive. Pie Hard: With Jon Taffer, Michael C. Let the yeast foam for 5 minutes. Work the dough using your favorite kneading method for several minutes, then rest for 15 minutes. Step 1. Allday Pizza. Add room temperature water and oil to the yeast mixture and stir to combine. 2. Into a food processor bowl pour in flour and salt, pulse to combine. 3. Alternatively, you can make the dough using a stand mixer fitted with a dough hook. Add the oil, the yeast mixture, and the. Mix High Mountain flour, freshly milled flour, salt, and 600 g all-purpose flour in the bowl of a stand mixer fitted with the dough hook just to combine. In a glass measuring cup, heat milk to approximately 110 degrees in the microwave in 15-30 second increments. 2. Mix in the salt and olive oil. 2. In a large mixing bowl, combine the almond flour, tapioca or arrowroot, 3 Tbsp of the coconut flour, onion and garlic powder, Italian seasoning, and salt. Preheat your oven to 250°C-280°C. Step 2 Divide pizza dough into 4 pieces. This will result in a crepe/pancake consistency. This thing kicked ass and I got a lot of great reviews. Preheat the oven to 450°F. It’s easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). 237 votes, 22 comments. Frank DePerno. Frank Pinello grew up in Brooklyn and Long Island, and aside from hearing it in his voice, you can tell how passionate he is about creating the best slices. Link to Recipe: In the bowl of a stand mixer, whisk together the flours, semolina, yeast, sugar and salt. Step 4. Add in the salt while the mixer is running stopping if need be to scrape down the sides. Using a spoon, mix until a shaggy dough begins to form. Second Location at 2455 Santa Monica Blvd, Santa Monica, CA 90404.